|
IL PALAZZONE
Brunello di Montalcino D.O.C.G. 2003
| Soil
composition: |
"tufo"
and clay |
| Average
altitude: |
450
metres above sea level |
| Density
of vines per hectare: |
6.500 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Long maceration in contact with the marcs with frequent pumpovers.
Maximum temperature 28° C |
| Aging in wood: |
6
months in french tonneaux and 18 months in young
Slavonian barrels |
| Bottle
aging: |
More
than the minimum 4 months specified in the regulations
governing the production of Brunello |
| Alcohol
per volume%: |
13.98 |
| Total
acidity%: |
5,82
g/l |
| Dry
extract%: |
33,00
|
| Total
production: |
15.474 bottles 0,75 l Bottled: 27/07/2007
|
|
ORGANOLEPTIC ANALYSIS
| COLOR : |
Intense ruby red with deep garnet hues. Limpid.
|
| TASTE : |
Balanced,
complex and elegant with ample fruit, velvety
tannins and pleasant acidity. Long finale with
balsamic notes. |
| BOUQUET : |
Intense and variegated with notes of mature fruit
and spice. |
|
|
