| Soil
composition: |
tufaceous
and chalky |
| Average
altitude: |
400
metres above sea level |
| Density
of vines per hectare: |
4.000 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Long
maceration in contact with the marcs with frequent
pump overs. Maximum temperature 32° C |
| Aging in wood: |
12
months in small French oak barrels followed by
12 months in new Slavonian oak barrels. |
| Bottle
aging: |
more
than the six months specified by the regulations
|
| Alcohol
per volume%: |
13.62 |
| Total
acidity%: |
5.54 |
| Dry
extract%: |
35.05 |
| pH:
|
3.60 |
| Total
polifenols: |
3890.00 |
| Total
production: |
5.332
bottles 0,75 lt. |
