|
IL PALAZZONE
Brunello di Montalcino D.O.C.G.
1999 Riserva
| Soil
composition: |
tufaceous
and chalky |
| Average
altitude: |
400
metres above sea level |
| Density
of vines per hectare: |
4.000 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Medium maceration in contact with the marcs with frequent pumpovers.
Maximum temperature 30° C |
| Aging in wood: |
24 months in barriques, followed by 6 months in tonneaux |
| Bottle
aging: |
More than the minimum 4 months specified in the regulations governing
the production of Brunello. |
| Alcohol
per volume%: |
13.67 |
| Total
acidity%: |
6.04
g/l |
| Dry
extract%: |
33,60 |
| pH:
|
3.45 |
| Total
polifenols: |
3701.00 |
| Total
production: |
6.074 bottles 0,75 lt. 36 bottles 1,5 lt.
|
|
ORGANOLEPTIC ANALYSIS
| COLOR : |
Intense ruby red with deep garnet hues. Limpid |
| BOUQUET : |
Austere, intense and complex with ethereal notes. Chocolate and coffee
grounds on the finale. |
| TASTE
: |
Full
bodied, harmonic and well structured. Good tannins
and a strong and decisive character. Extremely
long persistence. |
| Service
temperature : |
20°
C |
|
|
