|
IL PALAZZONE
Lorenzo & Isabelle
IGT Toscana Rosso 2005
| Soil
composition: |
tufaceous
and chalky |
| Average
altitude: |
250
metres above sea level |
| Density
of vines per hectare: |
6.600 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
Sangiovese,
Cabernet Franc and Petit Verdot. |
| Vinification: |
Long
maceration in contact with the marcs with frequent
pumpovers. Maximum temperature 32° C |
| Aging in wood: |
16
months in 2,25 Hl barrels |
| Bottle
aging: |
minimum
6 months |
| Alcohol
per volume%: |
13.50 |
| Total
acidity%: |
5.63 |
| Dry
extract%: |
30.75 g/l |
| Total
production: |
5.172
bottles 0,75 lt. |
|
ORGANOLEPTIC ANALYSIS
| COLOR : |
Intense ruby red. Limpid. |
| BOUQUET : |
Intense fruit with secondary notes of sweet oak
|
| TASTE
: |
Potent and complex, velvety and silky with noble
tannins |
|
|
