by Laura Gray on April 22, 2010

I was so excited to come across Tom Hyland’s recent post on trends from Vinitaly:
http://thylandviews.blogspot.com/2010/04/trends-from-vinitaly.html
Here is the excerpt that mentions Brunello 2005. Our wine has been considered as outstanding and we rubbing shoulders with some wonderful Montalcino producers.…
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by Laura Gray on April 7, 2010
by Laura Gray on February 18, 2010

The rolls of labels for 2005 and 2004 Riserva arrived today, in the nick of time for Benvenuto Brunello, the four day trade and press launch of these vintages which starts on Friday.
Those familiar enough with our label, should they scrutinise the…
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by Laura Gray on February 9, 2010

Our 2004 is now available in the US!
No, that’s not a typo, I do mean 2004. We made all of 8.633 bottles of this wine, bottled on 31 July 2008 after over 36 months of wood aging in large…
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by Laura Gray on February 8, 2010

It often happens that not being certified organic appears to be a big black mark for an estate (a #fail to use my new-found twitter vocabulary) that I was especially pleased to be interviewed by Ben Simons on www.vinotology.com about…
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by Laura Gray on January 7, 2010

http://www.finewineclub.com.au/AZwine/I/Il_Palazzone_bfow%20.html
Oh yes, it was very heartening to be listed as an estate amongst the “Brunello elite” by Eric Asimov in his recent article in the New York Times http://www.nytimes.com/2010/01/06/dining/reviews/06wine.html, although his general conclusions about Brunello were rather depressing (though…
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by Laura Gray on December 31, 2009

Another year comes to an end at Il Palazzone… Marco and the children have planted most of our vegetable garden. Jalil and Florin are at their respective homes (Tunisia and Romania) and everything has slowed down to a reasonable pace. …
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by Laura Gray on November 21, 2009

Today there was a wild boar hunt nearby and the valley echoed with the huntsmen’s yelling and their dogs barking.
The vines are now straggly and sad, with an odd leaf here and there. In contrast, the chestnut…
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by Laura Gray on August 27, 2009

for more about our Olive Oil click here!
by Laura Gray on August 26, 2009

this post originated @ http://www.ilpalazzone.com