2012 Brunello di Montalcino DOCG

by Laura Gray on February 27, 2017

 

Aging in wood:  1412 days, or if you prefer 201 weeks. That would be 46 months –  a good 22 months in excess of the minimum 24 months required by DOCG regulations.
Bottle aging: The D.O.C.G. regulations governing the production of Brunello require a minimum of 4 months bottle aging before release.
Total production: 8034 0.75 Liter bottles, 259  1.5 Magnums, 60 3 liter Double Magnums
Bottled: 22nd December 2016 in ecological, lightweight bottles
Alcohol per volume%:  14.10
Total acidity%:  6.2
pH:
Dry extract:  31,2  g/l.

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