|
IL PALAZZONE
Brunello di Montalcino D.O.C.G.
2001 Riserva
| Soil
composition: |
"tufo"
and clay |
| Average
altitude: |
430
metres above sea level |
| Density
of vines per hectare: |
6.500 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Long maceration in contact with the marcs with frequent pumpovers.
Maximum temperature 33° C |
| Aging in wood: |
18
in small french oak barrels and 12 months in young
Slavonian oak barrels |
| Bottle
aging: |
More than 6 months |
| Alcohol
per volume%: |
13.50 |
| Total
acidity%: |
6,23
g/l |
| Dry
extract%: |
34,61
g/l |
| pH:
|
3.47 |
| Total
production: |
4170 bottles 0,75 lt.
Bottled 10.07.06
|
|
ORGANOLEPTIC ANALYSIS
| COLOR : |
Intense ruby red with deep garnet hues. Limpid.
|
| TASTE : |
Structured,
velvety and potent with important character |
| BOUQUET : |
Ethereal
and complex with secondary notes of fruit and
oak |
|
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