| Soil
composition: |
"tufo"
and clay |
| Average
altitude: |
450
metres above sea level |
| Density
of vines per hectare: |
4.000 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Long maceration in contact with the marcs with frequent pumpovers.
Maximum temperature 28° C |
| Aging in wood: |
6
months in small french oak barrels and 18 months
in young Slavonian barrels |
| Bottle
aging: |
More than the minimum 4 months specified in the regulations governing
the production of Brunello. |
| Alcohol
per volume%: |
13.50 |
| Total
acidity%: |
5,93
g/l |
| Dry
extract%: |
28,49
|
| pH:
|
3.47 |
| Total
production: |
8.400 bottles 0,75 l
Bottled 14.09.06
|
