| Soil
composition: |
tufaceous
and chalky |
| Average
altitude: |
400
metres above sea level |
| Density
of vines per hectare: |
4.000 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Long
maceration in contact with the marcs with frequent
pump overs. Maximum temperature 33° C |
| Aging in wood: |
24
months in new Slavonian oak barrels. |
| Bottle
aging: |
at
least six months according to the regulations
|
| Alcohol
per volume%: |
13.43 |
| Total
acidity%: |
5.30 |
| Dry
extract%: |
28.89 |
| pH:
|
3.50 |
| Total
polifenols: |
3820.00 |
| Total
production: |
4.000
bottles 0,75 Bottled 24 September 2001 |
