| Soil
composition: |
"tufo"
and clay |
| Average
altitude: |
400
metres above sea level |
| Density
of vines per hectare: |
4.000 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Long
maceration in contact with the marcs with frequent
pump overs. Maximum temperature 30° C |
| Aging in wood: |
24 months in 6HL and 7HL Slavonian oak barrels. |
| Bottle
aging: |
More than the minimum 4 months specified in the regulations governing
the production of Brunello. |
| Alcohol
per volume%: |
13.66 |
| Total
acidity%: |
5.44 |
| Dry
extract%: |
31,70 |
| pH:
|
3.45 |
| Total
polifenols: |
3850.00 |
| Total
production: |
5687 bottles
0,75 lt. 18 Magnums 1,5 lt. Bottled 30 January
2004
|
