| Soil
composition: |
"tufo"
and clay |
| Average
altitude: |
450
metres above sea level |
| Density
of vines per hectare: |
4.000 |
| Growth
system: |
Balanced
bilateral "cordone" |
| Grape varietal: |
100
% Sangiovese Grosso known in Montalcino as "Brunello" |
| Vinification: |
Long
maceration in contact with the marcs with frequent
pump overs. Maximum temperature 33° C |
| Aging in wood: |
24 months in young Slavonian oak and in 5,50 HL barrels |
| Bottle
aging: |
More than the minimum 6 months specified in the regulations governing
the production of Brunello. |
| Alcohol
per volume%: |
13.75 |
| Total
acidity%: |
5.43
g/l |
| Dry
extract%: |
31,60 |
| pH:
|
3.57 |
| Total
polifenols: |
3701.00 |
| Total
production: |
6129
bottles 0,75 lt. 29 January 2004
|
