2019 is a year that will be sure to be remembered thanks to a perfect phenolic and technological maturity and for the excellent quality of grapes brought to the cellar. This vintage was everything producers look for. The winter was characterized by temperatures slightly above average, reaching below zero mainly at the beginning of January. Although budding occurred at the usual time, average temperatures in the months of March, April and May were around 10°C, leading to an initial slowdown in vegetative development. Average temperatures in June and July were between 20°C and 25°C with just a few peaks of 35°C. Worth mentioning is the heavy rain at the end of July with about 70 mm in two days. There was no rain in August except for some precipitation at the end of the month which was characterised by average temperatures with maximum temperature between 30 and 35°C. The accumulated water reserves and the never too high temperatures allowed a slow and uniform ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity. End of summer rain the first week of September delayed harvest briefly, allowing for further refinement of the phenolics and keeping alcohol potential in range. As an added bonus, the harvest took place smoothly during a window of time when the weather was mild and consistent. Excellent vintage.